They are seeds originating in India and Africa. The black husk that protects the seed is not removed from the black sesame, hence its black color Black sesame seeds differ from white sesame seeds in that the former have a higher content of calcium, iron, and fiber than the latter. Black sesame seeds have a high amount of protein, in addition to being rich in methionine, an essential amino acid It is recommended to eat in oriental wok-type dishes, salads and legumes Made in a factory that uses dairy products, egg, gluten, soy, sesame, nuts and celery Store in a cool dry place CCPAE

• Brand: Biográ
• Category: Nuts & Seeds

• Black Sesame Bio 250 g

  • Brand: Biográ