Probios Borlotti Beans are just one of over 500 varieties of beans grown by man. Originally from South America, they differ from other beans for their characteristic reddish veins. Among the nutritional characteristics of Borlotti beans (phaseolus vulgaris), the high natural content of vegetable proteins and fibers stands out. They are recommended for the preparation of numerous recipes: perfect for both first and second courses and in many other preparations that your imagination suggests They may contain traces of sesame seeds, nuts and soy. Store in a cool, dry place away from sources of light and heat.