Vivibio's sunflower seeds are an interesting ingredient to add to summer salads, but also to rice or grain-based dishes. They are great for use in making bread and other baked goods, such as crackers or breadsticks. They can also be used to enrich vegetable dishes, soups or soups in a simple way. They are recommended as a delicious snack or as an addition to salads or yogurt. It may contain traces of soy, cereals containing gluten, nuts and sesame.