Thanks to Hokkaido's fertile volcanic soil, adzuki beans from this area of Japan taste sweeter, smoother and more flavorful. They are one of the most digestible legumes that exist and are characterized by a high nutritional value. It is recommended before cooking it is necessary to rehydrate the azukis beforehand. To do this, immerse them in a container with cold water and let them soak for approximately 12 hours. May contain traces of soy, cereals with gluten, sesame and nuts. Store in a cool, dry place, away from sunlight and moisture.

• Brand: La Finestra sul Cielo
• Category: Beans

• Azuki hokkaido (Japanese quality) 500 g

  • Brand: La Finestra sul Cielo