The anchovy fillets in olive oil in cans are always from the Cantabrian Sea. In the can they remain tender, more whole and it is very easy to extract them. The only drawback is that they disappear quickly, there is never one left over The anchovy fillets are presented clean, without beards and with the perfect point of salt so as not to lose their flavor after having remained in barrels maturing for at least 6 months; a factory spoiled girl. It is recommended to eat according to the taste of the consumer Keep cold.

• Brand: Olasagasti
• Category: Prepared Meals & Entrées

• Anchovy fillets in tinned olive oil 48 g

  • Brand: Olasagasti