Our pardina lentils are grown in Tierra de Campos (León, Palencia, Valladolid and Zamora), they are of high quality and are characterized by having a small size, a brown color and a soft and creamy texture. Recipe with 100% natural ingredients, organic and with extra virgin olive oil. Without dyes or preservatives, they are low in fat, a source of protein and fiber. 3 PREPARATION MODES: - Open the can and put it in a water bath for 15 minutes. / - Pour the contents of the can into a saucepan and heat it over low heat for 3-5 minutes. / - Pour the contents of the can into a non-metallic container and heat it, covered, in a microwave for 1 to 2 minutes, depending on the power. Store in a cool, dry place. ES-ECO-012-AS EU Agriculture