Juliana vegan gluten-free from Trevijano is a dehydrated preparation for soup, made from a mixture of vegetables with which to quickly, easily and simply prepare a soup with all the flavor of the most traditional cuisine. It is recommended to put 2 tablespoons of vegetables (12.5 g) in a saucepan. Then add 1/2 liter of water, 2 g of salt (or to taste) and 1 tablespoon of oil. When it starts to boil, cook over medium/high heat for 25 minutes. *To cook the whole bag, use 3 liters of water and 16 g of salt (or to taste). May contain traces of sesame, mustard and hazelnuts. Store in a cool, dry place.

• Brand: Trevijano
• Category: Prepared Meals & Entrées

• Gluten-free vegan julienne soup 100 g

  • Brand: Trevijano