Nagual's special gluten-free corn tortilla mini tacos are made daily with cornmeal.. They are distinguished by their excellent flavor and flexibility, very important aspects when preparing authentic Mexican food. Its craftsmanship and the careful selection of its ingredients guarantee a high quality product. It is recommended to heat both sides in a griddle or frying pan (without oil) for 10 seconds on each side or until they regain their flexibility. Store in a cool, dry place at room temperature, always below 25ºC. Once opened, store in a tightly closed bag in the refrigerator.