A fine array of vegetables, fennel and pumpkin on top, delicately spicy with flavors of figs and shallots, and enhanced by a subtle blend of herbs and spices. It is recommended to heat before serving. This dish can accompany a cereal, such as quinoa or buckwheat, which goes wonderfully with pumpkin and figs. It will also be an ideal accompaniment to a barbecue. FR-BIO-01